Thursday, June 4, 2009

Common sense about food

I’ve always believed that most of life’s truly important decisions come down to that unwritten rule that can best be called “common sense.” You won’t find it in any textbook. And a lot of the time, what you DO find in textbooks, or in journals, or on the internet, defies that unwritten rule that can best be called “common sense.”

For example, common sense should dictate that inhaling acrid smoke from cylinders of tobacco wrapped in paper has to be unhealthy, especially since if you sucked the same chemicals contained in cigarette smoke from the exhaust pipe of a car, you’d die from carbon monoxide poisoning.

So whether tobacco is carcinogenic or not, you’d have to think it’s unhealthy. But ask anyone addicted to tobacco and they’ll rationalize their way out of it with explanations that make about as much sense as pretzel logic. The fact that tobacco IS a proven carcinogen just reinforces the common sense aspect of refraining from it, but, for whatever reason, people still flock to it like a moth is drawn to a flame. “It relaxes me.” “It relieves stress.”

Yeah. And it KILLS you too. Don’t forget that. Not to mention that it might be the most addictive of all commonly-abused substances.

But as addictive as tobacco is, there’s on surefire way to keep yourself from getting hooked. Don’t start smoking. That way, you’ll never have to deal with the problem. Similarly, there’s one ironclad way to manage alcoholism. Stop drinking. Not easy, but if you make the decision to stop, you never have to drink another drop of alcohol. Look the other way when you pass a saloon or a liquor store. Politely decline wine-tasting parties. Go home and play solitaire when someone breaks out the suds if you can’t handle being around it.

The point is … you don’t have to indulge.

Food is something entirely different, and that’s one of the reasons you see so many people today fighting weight problems. You can’t stop eating. Even if you are prone to uncontrollable binges, or 24-hour grazing, or you’re so badly diabetic that even a piece of bread spikes your blood sugar off the board, your body has to absorb nutrients, and the easiest – and certainly the most aesthetically pleasing – way to do that is through food.

Let’s talk a little about food. Or, rather, let’s say something nice about it … because there’s a lot nice to be said about it.

Food is cultural. It is central to most celebrations, especially ethnic celebrations. If you go to “Italian Night” at your local parish, you’re going to have pasta. You won’t see Vitamin C tablets underneath all that tomato sauce.

Food is also sensual (which is different from sensuous, although it could be that, too). Its flavors and aromas are certainly conducive to creating a friendly – even romantic – atmosphere. Or, to put it another way, if you’re wooing someone, and have a romantic evening in mind, you wouldn’t invite the object of your affections over to for a Met-RX shake. But you might cook a romantic dinner for two, with a nice, fresh apple pie for dessert afterward.

All of this goes in the way of saying that food is necessary component of life. Not only is it life-sustaining in a strictly biological sense, but it’s life-sustaining in a very real, spiritual and metaphysical sense too.

But while food can be hypnotizing in its effect on people, there is that double-edged sword where it can so dangerous too. Some foods are best eaten sparingly … delicious though they may be. And some foods – especially the ones that aren’t as aesthetically pleasing or conducive to romance -- seem to be the ones that end up being most nutritious and most beneficial to healthy living.

That’s not true in every case, of course (though if you’re in a position where you have to be selective about what you eat for health reasons, it might seem that way). But mixed in with all the joys of eating are some very stark, very cold, and very unappealing facts.

And the most important fact is this: Foods loaded with empty calories are of no nutritional value at all. They may taste heavenly, but they add nothing to the mix except inches around the middle and throughout the hips and, finally, the ever-expanding arse.

This doesn’t mean you can’t eat them!! It simply means that a steady diet of them, over a decent amount of time, will be more destructive than healthy.

We will get into what the term “empty calories” means. But the objective here is to address weight loss through common sense. I say that because we do not need formulas to lose weight. We don’t need “Zone diets” or “Dr. Atkins” or “L.A. Weight Loss” or anything else. I might take a flyer on Weight Watchers because it strives to create balance in the diet … which is the most important aspect of healthy eating.

But even then, losing weight comes down to common sense. If you eat every meal like it’s your last, filling yourself to the brim with whatever it is you’re putting into your mouth, you’re not going to lose weight. If you don’t exercise – even a little – and continue to eat like there’s no tomorrow, it won’t matter what you’re eating. You won’t lose weight.

There is no magic wand. There is no pill … no formula … no “ironclad” method. There is only you, your common sense quotient, and that little voice inside of you that will tell you how much you WANT to lose weight.

Oh, everybody wants to lose weight. Everybody wants to be healthy. Just like everybody who’s ever played baseball, or football, WANTS to be in the Major Leagues or the NFL.

Everybody wants it … until they figure out what it costs, not so much in terms of money, but in terms of sacrifice and hard work. Losing weight is the same. You won’t achieve one goal you strive for if you don’t want to make concessions, make sacrifices, be accountable, and take ownership of your particular body situation.

Of the four things I just mentioned, accountability is, to me, the most important. You cannot skate through life without being accountable. We’re all accountable. If we veer from the program enough times, that scale’s going to go in the wrong direction. It doesn’t matter why. You could have a million good reasons … a wedding, a funeral, a birthday party, a banquet, a family cookout, a dinner party, some sort of a stressful situation … all perfectly good, perfectly NORMAL, reasons to relax your disciplines and overeat.

The scale doesn’t know the difference. Your cardiovascular system doesn’t know the difference. And if you’re diabetic, your body’s ability to handle glucose normally doesn’t know the difference. The accountability comes with what the scales, or the blood readings, or the cholesterol screenings, show.

So, the first thing we need to learn is that losing weight is 100 percent dependent upon how much we want to lose weight. How willing are we to do whatever it takes, no matter how crazy, how uncomfortable, how socially constricting, and how miserable it makes us. If you want to compare yourself with anyone, go to the gym and watch an athlete work out, especially in the summer. While all their friends are at the beach, they’re lifting weights, or running the track … often all alone.

They didn’t get those sculpted bodies just by wishing. They got them by working. If you’re heavy, or unhealthy, you won’t change YOUR body just by wishing. Or bitching about how unfair life is. Of course it’s unfair. Big deal. It doesn’t change anything. The scale does not lie. The blood kit does not lie. If the news isn’t good, then the only person who can change that is YOU!

We are all born with our own genetic code. Some of us are lucky. Obesity might not run in our families. Diabetes may not be a hereditary issue either. We may escape without becoming arthritic (though chances are that won’t happen; all of us eventually fall victim to that in some way, shape or form).

But the rest of us have to face these issues in some variety, and if we do, we do. If we’re inclined to be overweight, and if our bodies are naturally pear-shaped, or even more rotund, the reality is that we may never have a beach body. Women are hamstrung by the fashion-model look (which, I swear, is obtained only through extreme anorexia or bulimia) but guys don’t have it much easier. The guy-ideal is some buffed up ego freak who has either gotten that way through 24/7 gym time or (and probably more accurately) through steroids and human growth hormones.

The rest of us should be so lucky. My advice to anyone who sees these images and gives up hope is, “don’t look.” And if you forget yourself and look, keep repeating after me, “that’s not reality … that’s not reality.”

Reality is we come in all shapes and sizes, and reality is that we won’t get anywhere on our road to being healthy and REASONABLY thin if we can’t accept who we are or what our bodies look like; and that, like them or not, our bodies are uniquely our own.

But acceptance and giving in aren’t anywhere near the same. We may accept bad bone structure, but that doesn’t mean we have to concede our health as a result. We may accept that we’re doomed to a life of fighting the good fight, but that doesn’t mean we have to surrender to the dark side.

Oh, we do need to surrender sometimes, but in a different way. We need to surrender the notion that we can control our physical idiosyncrasies, or that we can control certain aspects of our life. We need to get that idea completely of our heads. But before I start sounding like a friend of Bill W (not that it’s a BAD thing to sound that way), I should stress that what we can’t control, we can certainly MANAGE. And maybe that’s a better word for it. And that’s what I mean about taking ownership. It’s our body, warts and all. It’s up to us to love it and accept it as our own, warts and all.

And of course you don’t deface something you love. You do your best with what you have. If you’re anywhere past the age of 13 and female, you’ve probably experimented with makeup (I shouldn’t be sexist; maybe there are some guys who do this too). And if you’re any age, and any gender, chances are good that you try to find a hairstyle (well, those of us who still HAVE hair anyway) that fits our face and looks reasonably pleasant.

We need to see our bodies in the same way we see our faces and hair. At its most basic, it is what it is. But with a little makeup, a nice hairstyle, some coloring, and perhaps a decent wardrobe, it will look somewhat presentable to the world at large.

We should put the same care into the body from the neck down, too. It is what it is. But healthy living, a decent diet, some consistent exercise (though certainly not excessive by any stretch) could make all the difference in the world.

Consistent exercise is simply walking at a good clip for about 45 minutes to an hour a day. It is also important to incorporate about two or three days worth of strength training … not to look like Ahnuld in his prime, but because, in later years, it could go a long way toward warding off osteoporosis.

But again, common sense comes into play here. What does that mean? Does it mean going to the gym every day and getting a hernia lifting weights? Are you supposed to drop dead trying to power lift three times your weight?

Of course not. It could mean anything from doing a 15-minute routine with handweights three mornings a week while watching “Crossing Jordan” reruns all the way up to the aforementioned. Whatever works best for YOU … as long as it’s SOMETHING.

So it’s not necessary to set records when it comes to exercise. Just move! Eventually, when you get comfortable with it, and it doesn’t become such a chore, moving might be easier and you may want to move even MORE. But never to the point where you injure yourself or where it becomes counterproductive in any way.

I view eating in much the same way. It is an excellent idea – if you’re totally new at this – to see a nutritionist (not to mention a cardiologist if you’re just starting out on an exercise plan after not having done any stressful activity in years) for some basic education. But that’s really all you need. A healthy diet should consist of a core group of foods (and it cuts a pretty wide swarth, too) with enough variety to comprise about 80 percent of your diet.

Anyone who’s ever done this knows what they are without me having to go over them here, but let’s generalize: Lean protein, lots of complex carbohydrates (and let’s understand that means fruits and vegetables, NOT truckloads of spaghetti), fiber (cereals, broccoli, etc.) and SPARING amounts of starchy carbs. And if you have to eat them, avoid white flour and refined sugar – at least as part of this core food plan (I hesitate to call it a diet). They are the WORST. And if you’re a diabetic, they convert to glucose once they hit your system faster than GLUCOSE does!!

Naturally, there are limits. But rather than bog you down with measurements and formulas, let’s just say that if you can refrain from eating until you feel full, and you’re keeping to these core foods, and you’re exercising, you WILL lose weight.

Nobody says this is easy. It’s simple … but not easy. It’s not easy to tear yourself away form a nice meal before you start feeling full. Sometimes, it’s not easy even KNOWING how to gauge that. But it’s a trick we should all learn.

One way is to train ourselves to eat slowly (a big problem of MINE; I eat like there’s a hurricane approaching). Eating rapidly puts you in the “full” category before you even know you’re there. Eating slowly gives you a fighting chance to take stock in what you’re doing. Remember this: It takes 20 minutes for the brain to know the stomach is full.

Another way is to make eating your sole occupation for the duration of your meal. That means no eating while watching TV, no eating while you’re working, no eating while you’re reading (even the morning paper, alas). Just eat. It’s part of the retraining process.

Another way is to eat AT THE TABLE. Sit down and ENJOY YOUR MEAL AS IT WAS MEANT TO BE ENJOYED. Don’t shove eating in there with a thousand and one other activities.

Also, get RID of this notion that eating is only allowed three times a day with no snacks. That’s true if your meals are spaced within five-hour intervals.

Otherwise, you should incorporate healthy snacks into your meal plan because they curb the excessive hunger that can lead to an overeating binge.

We tend to eat the most when we’re ravenously hungry. So, not only should you not SKIP meals, you should perhaps HAVE that mid-morning and mid-afternoon snack. Just know that when you do, this is when you have to have the discipline to limit it to something sickeningly healthy … like an orange, or maybe a small salad, or carrot sticks (you get the idea).

Finally, it’s not a bad thing to splurge every once in a while. This accounts for all the times that you go somewhere and find out there’s nothing healthy for you to eat. So what you do, instead of obsessing about it, is eat the best thing you can find AND DON’T BEAT YOURSELF UP OVER IT.

It also accounts for those days when you’re just sick to death of the grind and the pressure of it all, and just HAVE to have that steak bomb, or the quarter pounder with fries. That’s OK. Eat up. Just know that these items are delicacies if you ever plan on taking off weight and keeping it off.

Most of all, try not to obsess. There are plenty of things about life to obsess about, but food shouldn’t be one of them. Remember, if we weren’t meant to enjoy the sensual side of life, we’d be chomping vitamins and eating leaves off trees like elephants and giraffes.

Since we’re not, then let’s celebrate the fact that we get to choose how we provide nutrients to ourselves … and let’s go about making GOOD choices.

More later.